A passionate PR professional with extensive experience working with global restaurants, wine/spirit brands, boutique hotels and residential real estate properties, I have a proven track record to exceed client goals which can be evidenced through my coordination of feature stories and broadcast interviews. Additionally, I have executed multiple hotel and restaurant openings and ideated cross-promotional partnerships to drive sales and increased exposure for each of my clients. Past and current clients include High West Distillery, Cameron Diaz's Avaline Wines, Vera Wang PARTY Prosecco, Volley Tequila Seltzer, Kendall Jackson Wines, Zuma Restaurants and FELICE Restaurants, 
 
Over the span of my career, I've secured coverage in The New York Times, Food & Wine, Robb Report, Departures, Bridal Guide, Condé Nast Traveler, People Magazine, Travel + Leisure The Knot, and CNN Travel, among other publications.
 
I live for experiences that push me outside of my comfort zone and consider myself a diehard foodie and wanderluster  🍽✈️
 
Prior to moving to NYC in 2017, I graduated from the E.W. Scripps School of Journalism at Ohio University with a B.S. Degree in Journalism - Strategic Communications and a Minor in Social Media Marketing and Global Leadership.